Paid2027
Gastronomic Heritage Workshop
August 30 -September 4, 2027 Shepherds & Food Culture: A Field Workshop in Mediterranean Living Heritage This field-based workshop examines Mediterranean gastronomic traditions as living cultural heritage , focusing on the transmission of food practices rooted in pastoral life, seasonal agriculture, and communal knowledge systems. Hosted in rural Puglia, Italy, the program brings participants into direct contact with shepherds, farmers, cheesemakers, cooks, and cultural practitioners whose daily
| Country | Italy |
|---|---|
| Region | Gravina In Puglia, Metropolitan City Of Bari, Italy |
| Period | 6th-century BCE - 19th-century CE |
| Dates / season | August 30 - September 4, 2027 |
| Status | Listed on AFOB |
| Type | Field School |
| Application deadline | August 25, 2027 |
| Cost | approx $3000 USD per week. |
| Minimum age | 18 |
| Academic credit | Unknown, ask the project |
| Accommodation | Shared room occupancy accommodation in historical palazzo; 3 meals per day. Transportation from an to Bari airport (BRI) and field trips. Cost: approx $3000 USD per week. |
| Last checked | 2026-10-16 |
Details are copied from the source listing and may change. Always confirm cost, dates and accommodation with the project director.